Wacker Chemie AG has expanded its range of services in Asia with today’s official opening of a new food laboratory at its Technical Center in Singapore. The regional competence center now has a newly created laboratory dedicated to innovative food ingredients, dietary supplements and gumbase applications, e.g. for fat-free desserts, egg-free bakery goods, coconut milk powder without caseinate, vegan meat flavors and highly bioavailable curcumin. The new laboratory enables WACKER to provide its customers in Asia with even better service as well as support for the development of novel, tailored products in the fast-growing market for food solutions.